Renowned TV chef, Paul Ainsworth, along with his wife Emma, have acquired The St Enodoc Hotel in Rock, Cornwall. This boutique West Country hotel, which boasts 21 rooms, a restaurant and ‘beauty rooms’, overlooks the scenic Camel Estuary and is within walking distance of several beaches including Daymer Bay.
As the only hotel in Rock, The St Enodoc offers an idyllic getaway. Paul expressed his excitement about the acquisition, stating: “Emma and I have long admired The St Enodoc and are absolutely delighted to become its new owners and custodians. This landmark hotel is set in a stunning location right on our doorstep.”
He added: “We are excited to welcome this wonderful hotel to The Ainsworth Collection and further build on its legacy. We have no immediate plans to change the style of the hotel – our priority is ensuring a seamless employment transition for the St Enodoc team while welcoming them to the Ainsworth Collection family, to get to know our new business, and to create a warm welcome for guests.
“We can’t wait to start our journey with this lovely hotel and commence the next chapter in St Enodoc’s story.”
The St Enodoc Hotel in Rock, Cornwall
(Image: Paul Ainsworth/PR supplied)
Southampton-born Paul is the successful chef and restaurateur behind the Michelin-starred Paul Ainsworth at No6, Caff Rojano, Padstow Townhouse, Ci Ci’s Bar and The Mariners, all located on the North Cornwall coast, reports Cornwall Live.
Earlier this year, one of Ainsworth’s restaurants in Cornwall was recognised as one of the finest. The Mariners, located in Rock, secured a spot in the top three on Estrella Damm’s list of the UK’s best gastropubs.
In July 2024, Paul released his first cookbook, For the Love of Food. He is a frequent face on shows like Saturday Kitchen, Sunday Brunch and James Martin’s Saturday Morning, among other television appearances.