From Michelin star dining at Mana to backstreet curry cafes serving up rice and three, the choice of restaurants in Manchester has never been more vast and varied. Once derided as ‘a city that drinks first and eats after, with its mouth open’ by the late A.A. Gill, critics and guidebook inspectors now regularly heap praise on the many excellent places to eat in the city centre and the surrounding boroughs of Greater Manchester.
Of course we’ve always known how dynamic and diverse the dining scene here is, with the region’s melting pot of cultures bringing a world of different cuisines to the table, from British bistros and French fine dining to Korean barbecue and Japanese small plates.
Here’s our pick of the best restaurants in and around Manchester right now, in no particular order. Have we missed your favourite spot? Let us know in the comments.
1. Erst
Erst in Ancoats, Manchester
(Image: Publicity Picture)
The sort of place you’ll want to bring your friends from out of town to, this Scandinavian-esque wine bar and restaurant, from the people behind Trove bakery, is big on natural wines and stylish small plates. A stripped-back interior – think concrete floors, contemporary artwork and open kitchen – allows the dishes to do the talking. Whether it’s grilled flatbread beef, fat and chilli, or pork ragu with anchovy and cavatelli, everything has been carefully considered and goes down a treat with a glass of something chilled.
Sample dish: Pork ragu, anchovy and cavatelli
Address: 9 Murray St, Ancoats, Manchester M4 6HS
Website: erst-mcr.co.uk
2. Climat
Walk into this new, rooftop wine-led restaurant and it’s quickly apparent that it boasts one of the best views in Greater Manchester. Perched on the Manc side of the Irwell, from its wrap-around terrace you can spot some of the city’s most elegant buildings. But Climat isn’t just about the knockout views – its menus are impressive too. Kicking off with its signature bar snack, a lamb keema vol-au-vent, and progressing to beef tartare covered in a hefty layer of sharp Berkswell cheese and perfectly cooked hake with barbecued leeks, this restaurant clearly means business.
Sample dish: Venison, red cabbage, celeriac, malt
Address: 8th Floor, Blackfriars House St Marys, Climat, Parsonage, Manchester M3 2JA
Website: restaurantclimat.co.uk
3. The Sparrows
Hidden under an archway in the Green Quarter, this modern, central European dining spot has bean heaped with praise from national critics, thanks in large part to its dumplings. Far from a one trick pony though, a visit to Sparrows isn’t complete without sampling their spätzle – a form of fresh egg pasta spanning a vast geographical region – as well as the delicious Russian-style Pelmeni, Polish Pierogi and Italian ravioli, which can be washed back with organic wines, Italian coffee and Swiss craft beer.
Sample dish: Pierogi (Polish hand made dumplings) with sour cream
Address: 16 Red Bank, Green Quarter, Manchester, M44HF
Website: thesparrows.me
4. Skof
Skof has been booked out for months since opening in June for its tasting menus
(Image: Cristian Barnett)
Arguably one of the most eagerly awaited restaurant openings of 2024, Skof, has very much lived up to the hype. Located in the middle of the NOMA district in Manchester city centre, the restaurant is helmed by top chef Tom Barnes and showcases unpretentious yet ambitious dining from start to finish. This is one to save for a treat or celebration, with tastings menus including the £50 lunch option spanning four courses, to the 12-course option priced at £120 and the slightly longer 15-course taster for £165. Expect Dexter beef bavette, Orkney scallops and roasted Sladesdown duck with fig leaf, ibis celeriac and a mini loaf of wholemeal bread stuffed with a surprise element.
Sample dish: Roasted Sladesdown duck with Valley Game, fig leaf, toasted clove
Address: 3 Federation St, Manchester M4 4BF
Website: www.skofmanchester.co.uk
5. Kala
Tucked away at the top of King Street, chef, restaurateur, pub owner, caterer and all-round kitchen maven Gary Usher’s city centre bistro Kala is another example of a place quietly being excellent. It doesn’t shout about anything much, yet it has much to shout about, from the stylish room to the quality coming across the pass. If you’ve not been, go. If you have, go again.
Sample dish: Pan-roasted pork ribeye, with butterbean mash and cabbage
Address: 55 King St, Manchester M2 4LQ
Website: kalabistro.co.uk
6. Mana
Mana Restaurant in Ancoats
(Image: Manchester Evening News)
It’s fair to say Simon Martin’s fine-dining restaurant in Ancoats has been a gamechanger for Manchester’s dining scene. In 2019 it became the first restaurant in the city to receive a Michelin star since 1977 – serving considered dishes using celebrated British ingredients. Keeping guests on the edge of their sleek armchair with dishes spanning Louet-Feisser oyster served with wasabi and dill to a divine matcha orb flavoured with rose and sorrel, the innovative menu here continues to raise the bar for fine dining in the metropolis.
Sample dish: Roe, smoked eel and mezcal
Address: 42 Blossom St, Ancoats, Manchester M4 6BF
Website: manarestaurant.co.uk
7. Pho Cue
A relatively recent and very welcome addition to Chinatown, Vietnamese restaurant Pho Cue has won praise from critic Jay Rayner for its fresh and fragrant family recipes, passed down through generations and brought bang up to date by Insta-savvy owner Cue Tran. Expect Vietnamese rolls and tacos, rice and noodle dishes – and of course, steaming bowls of pho. And don’t miss its lobster specials, available on Sundays until they’re all snapped up.
Sample dish: Hai Phong Special Pho (beef, oxtail on the bone, chicken and king prawns)
Address: 52a Faulkner Street, Manchester, M1 4FH
Website: phocue.co.uk
8. Another Hand
(Image: Adam Vaughan)
Within a relatively short space of time, Another Hand, a New York-loft style eatery nestled within Deansgate Mews has impressed both at home and away – and scooped up a number of awards – thanks to its seasonal small plates and perfectly paired cocktails. Best described as a love letter to local suppliers, ingredients are sourced from local suppliers, including Cinderwood Market Garden and Littlewood Butchers, resulting in dishes that delight and surprise in equal measure.
Sample dish: Chalk stream trout with burnt apple dashi
Address: Unit F, 253 Deansgate, Manchester M3 4EN
Website: anotherhandmcr.com
9. Stretford Canteen
Clinging to the edge of the Stretford Mall is an oasis. Taking notes from owner Josephine Sandwith’s experience of growing up in a restaurant (Beaujolais on Portland Street), the Stretford Canteen mixes classic French with modern British vibes, all delivered in a lovely room and with a lovely soundtrack – seriously, search Spotify for the place’s first rate playlist. With an eye on local produce, what comes out of the kitchen is somehow simple and sumptuous at the same time. Oh, and those crispy new potatoes. Good heavens.
Sample dish: Pork chop, kale, capers and madeira
Address: 118 Chester Rd, Stretford, Manchester M32 9BH
Website: stretfordcanteen.com
10. Onda
The fettuccine with garlic mussels, and the Bucatini carbonara are already popular choices
It started life as a pop-up concept, but Onda, which translates to ‘wave’ in Italian, has, in a very short space of time become the place to go. Whilst its plates of pasta are adored, it was a Tiramisu drawer shared online by the likes of Hollywood actress Florence Pugh, that sent it viral. In June last year (2024), it launched it’s first permanent space on Oxford Road and is now booked out for weeks. If you get in, make sure to try the Mafaldine pasta with beef shin, Cacio E Pepe pizzetta, and of course, the famed Tiramisu.
Sample dish: Fettucine with Cornish Crab, Shellfish Bisque, Fennel and Chilli
Address: Circle Square, 3 Symphony Park, Oxford Rd, Manchester M1 7FS
Address: ondapastabar.com
11. Higher Ground
Honestly, this place is always winning awards, and we can see why. Sister concept to the brilliant wine bar, Flawd, over at Islington Marina, this city centre dining spot was conjured up by three industry veterans who had worked in Michelin-star restaurants before coming together to create the bistro. They champion seasonal vegetables predominantly sourced from their farm Cinderwood Market Garden in Cheshire, as well as whole-animal butchery, hand-rolled pasta and fresh fish and seafood cooked over coal.
Sample dish: Hand-dived Orkney scallop with scallop roe butter
Address: Faulkner House, New York St, Manchester M1 4DY
Website: highergroundmcr.co.uk
12. Adam Reid at The French
Manchester’s culinary scene continues to grow, but one restaurant’s name is still on everyone’s lips. Adam Reid took the reins of the Manchester institution from his mentor Simon Rogan in 2016, building on its reputation for modern, British dishes served within opulent surroundings. Reid’s best dishes are those delivered with a strong Northern accent – think hunks of bread doused in broth, surf and turf sausage rolls and Cumbrian shorthorn loin cooked in its own fat.
Sample dish: Cumbrian shorthorn loin cooked in its own fat; swede, seaweed & fish eggs
Address: 16 Peter Street, Manchester, M60 2DS
Website: the-french.co.uk
13. El Gato Negro
Tapas restaurant El Gato Negro on King Street, Manchester
(Image: Photo by Joby Catto / www.anti-l)
With its downstairs charcuteria bar, intimate first floor dining room with chef’s table, and top floor terrace with retractable roof, King Street tapas restaurant El Gato Negro lends itself perfectly to just about any occasion. Whether you’re planning a romantic date night, looking for somewhere smart for a business lunch or simply somewhere convenient for a shopping pit-stop, you’ll be happy you found it.
Chef Simon Shaw has earned a respected reputation for his Spanish-influenced cookery and a spot in just about every guidebook going, including a Michelin Bib Gourmand in recognition of its affordable, quality cuisine. His other restaurants, the Middle Eastern inspired Habas, just further up the road on Brown Street, and the Portuguese influenced Canto in Ancoats, are also worth checking out.
Sample dish: Salt cod croquetas, piquillo pepper purée and aioli
Address: 52 King Street, Manchester, M2 4LY
Website: elgatonegrotapas.com
14. The Jane Eyre
First they conquered Ancoats, now its time to take on Chorlton’s Beech Road – and by all accounts it’s going very well. After starting out as a neighbourhood bar, the sleek cocktail spot on Cutting Room Square then made a name for itself with it’s Sunday roasts and small plates. Its second home in Chorlton – on the former site of The Parlour – boasts a stylish fit out, redesigned bar and an outdoor terrace which is sure to become popular when summer rolls around.
Sample dish: Tempura monkfish, smoked chilli mayonnaise
Address: 60 Beech Rd, Chorlton-cum-Hardy, Manchester M21 9EG
Website: thejaneeyre.co.uk
15. The Mekong Cat
Kar Ko, Cambodian Beef Stew served at Mekong Cat in Stockport
(Image: Manchester Evening News)
Perched at the top of Lower Hillgate, and operated by the same people behind Marple gem Kambuja, The Mekong Cat is unapologetically authentic and all the better for it. As the name suggests, the relative newcomer to Stockport is inspired by the countries that the river runs through, cherry picking some of the best cuisine – from summer spring rolls, sandwiches and noodles to steaming bowls of noodles – with or without broth. Make sure to try the Cambodian beef stew if you’re in need of something comforting.
Sample dish: Spicy Drunken noodles with garlic, chillies, eggs, greens, carrots and basil
Address: 47 Lower Hillgate, Stockport, SK1 1JQ
Website: mekongcat.co.uk
16. Ornella’s Kitchen
Following in her father’s footsteps, Sicilian-born Ornella Cancila -formerly a baker at Pollen – has penned a love letter to Italy in the form of her own deli and neighbourhood eatery in Denton. Looking for some of the very best pasta dishes in Greater Manchester? Then look no further than Ornella’s, where she serves up her raved about lobster ravioli, generously portioned rigatoni amatriciana with crispy guanciale, and creamy sausage pappardelle topped with shallots. Space for afters? Check the counter for Sicilian cannoli or brioche buns, which go down a treat with pistachio gelato.
Sample dish: Rigatoni Amatriciana with crispy guanciale
Address: 10 Manchester Rd, Denton, M34 3LE
Website: ornellaskitchen.com
17. The Black Friar
A burger at The Black Friar
The Salford boozer has risen from the ashes and been lovingly restored into a contemporary restaurant and pub, paying tribute to the building’s original features through modern finishes and a menu you wouldn’t expect on the edge of a dual carriageway. Now boasting a glass extension, gorgeous beer garden and outdoor bar, dishes here have been conjured up by former 20 Stories head chef Ben Chaplin and span elevated pub grub classics – from foraged mushrooms on toast to Cumbrian shredded lamb hot pot.
Sample dish: Scottish seared scallops with Fruit Pig’s white pudding, pink lady apple puree
Address: 41-43 Blackfriars Rd, Salford, M3 7DB
Website: theblackfriarsalford.co.uk
18. Flawd
Perched waterside at Islington Marina, this neighbourhood natural wine bar and bottle shop may only have a tiny kitchen space, but the small plates produced within it are some of the best in Manchester. Flawd is the first permanent space for the team behind Higher Ground. And, while there’s a focus on natural and low-intervention wine here, its refined dishes – simply written up on a chalkboard behind the bar and using fresh, seasonal produce grown over at Cinderwood Market Garden in Cheshire – elevate everyday staples into something quite spectacular.
Sample dish: Yellow beans, garlic, breadcrumbs, crème fraiche
Address: 9 Keepers Quay, Manchester, M4 6GL
Website: flawdwine.co
19. 10 Tib Lane
10 Tib Lane prides itself on its classic cocktails, natural wine that doesn’t scare you off, beer that matters and seasonal food
(Image: 10 Tib Lane)
Whether it’s classic cocktails, natural wine that doesn’t scare you off or seasonal food created with the best produce going, 10 Tib Lane ticks every box. From the people behind Cocktail Beer Ramen + Bun in the Northern Quarter and Henry C in Chorlton, this Parisian-style restaurant – think distressed walls, blush pink banquettes and tiled nooks, continues to impress. Whether it’s an elegant cocktail you’re after, a platter of oysters or rump steak with sauce Diane, this date night favourite is sure to impress.
Sample dish: Steak Tartare, capers, egg yolk puree, sourdough toast
Address: 10 Tib Ln, Manchester M2 4JB
Website: 10tiblane.com
20. Happy Seasons
Known for its long and winding queues snaking around the block, this Chinatown institution is well worth standing in line for. The no-frills, family run Faulkner Street stalwart has been open for more than a quarter of a century thanks in large part for its no-nonsense roasting of meats – the holy trinity of crispy pork belly, Hong Kong-style roast duck and barbecue char sui always guaranteed to pull in the crowds. Make sure you leave space for a warming bowl of beef brisket and spicy chilli chicken with bones too.
Sample dish: Three roast meat on boiled rice
Address: 59 Faulkner Street, Manchester, M1 4FF
Website: happy-seasons.co.uk
21. Hawksmoor
This London export is one of the first places Mancunians and visitors alike look to when in need of a impeccably cooked steak – and for good reason too. This upscale restaurant and bar with its frosted glass, mid-century lighting and dark-panelled walls, isn’t just about its large cuts and steaks though, as proven by its herb-fed chicken, south coast monkfish and roasted scallops. Wash it back with a glass of red, show-stopping martini or Espresso Scorretto.
Sample dish: Rib-eye (350g) served with either Béarnaise, Peppercorn, bone marrow gravy and triple-cooked chips
Address: 184-186 Deansgate, Manchester, M3 3WB
Website: thehawksmoor.com/locations/manchester
22. Blacklock
Blacklock brings a mix of Manchester’s Cottonopolis, London’s charm and a Manhattan twist to proceedings
(Image: Sean Hansford | Manchester Evening News)
Nestled in the corner basement of a Grade II-Listed textiles warehouse in the city centre on Peter Street, Blacklock, prides itself on being able to pretty much utilise every single part of the animal that can possibly be used. That means, whilst there’s sirloin and prime rib on offer at this new chophouse, there’s also a focus on things like a shoulder Denver cut and a ‘sixth’ rib eye steak offering a ‘great depth of flavour for a snip of the price’. The highlight of the menu, however, is the ‘all in’ sharing platter (£27pp), that is made up of a mix of beef, pork and lamb skinny chops piled high on top of charcoal-grilled flatbreads.
Sample dish: The Blacklock Burger with onions caramelised in a healthy glug of vermouth
Address: 37 Peter St, Manchester M2 5GB
Website: theblacklock.com
23. Bundobust
Brought over from West Yorkshire in 2016 and now spanning two locations in Manchester – Piccadilly Gardens and an Oxford Road taproom – the Gujarati street food kitchen has become a go-to for many Mancs. Served in cute little tubs, dishes range from moreish okra fries and the ‘Bundo chaat’ to Mumbai-style burgers and warming lentil curry spiced with cumin, garlic and chilli. Wash it down with a beer and IPAs from local breweries or Bundobust’s own brews.
Sample dish: Paneer Tikka
Address: 61 Piccadilly, Manchester, M1 2AG, and St James’s Building, 61-69 Oxford St, Manchester M1 6EQ
Website: bundobust.com
24. Yuzu
It’s been around for years serving traditional Japanese small plates from scratch using only fresh ingredients and, while it might seem unassuming, its food is anything but. Whether it’s carefully crafted tempura, tantalising sashimi, or glorious gyoza, nothing here is an afterthought. Don’t forget the tempura udon, teriyaki salmon don and pan-fried chicken thighs seasoned with teriyaki sauce and Japanese herbal pepper too.
Sample dish: assorted sashimi of salmon, tuna, scallops and sweet prawns
Address: 39 Faulkner Street, Manchester, M1 4EE
Website: yuzumanchester.co.uk
25. This & That
Manchester’s curry cafes deserve an article in their own right and, while there’s some debate over the very best, we always find ourselves going back to This & That. Tucked away on Soap Street in the Northern Quarter, this family-run restaurant is beloved for its ‘rice and three’, which handily comes in for less than a tenner . Serving up a hungry lunch crowd seven days a week, curries here are constantly evolving, keeping customers, new and old, on their toes.
Sample dish: Lamb steak, chicken and minced lamb with rice
Address: 3 Soap Street, Manchester, M4 1EW
Website: thisandthatcafe.co.uk
26. Bar San Juan
The Neapolitan pizza at Rudy’s in Ancoats
(Image: Michael Casey)
The kind of place you might wander – or stagger – into after a night bar hopping in Madrid or Barcelona, this tiny spot is an absolute favourite among locals, so much so that you might be lucky to get a table at all. Packed every night of the week, and having extended into the alley next door, you’ll get authentic tapas plates and a glass of beer in noisy, buzzy surroundings. What more is there?
Sample dish: Slow-cooked beef cheeks, or chorizo toast with quail’s eggs
Address: 56 Beech Road, Chorlton, Manchester M21 9EG
Website: barsanjuan.com
27. Wow Banh Mi
This tiny cafe in Manchester’s ‘Little Vietnam’ serves up some of the best sandwiches and broths in all of the city. Opposite the Royal Mail Sorting Office and Wing Yip supermarket on Oldham Road lies a row of family run cafes which have become part of a vibrant hub of South East Asian food and drink businesses. Joining the fray last year, Wow Banh Mi, offers its take on traditional Vietnamese dishes, alongside bubble tea, corndogs, and in a slight curveball, German bratwurst. It’s warm and hospitable hosts Susan and Michael Diep, are more than happy to talk you through the menu too.
Sample dish: Wow Saigon Rice
Address: 132 Oldham Rd, Ancoats, Manchester M4 6BG
28. OSMA
OSMA opened on Bury New Road in Prestwich in late 2020
(Image: Manchester Evening News)
This Scandi-influenced, Michelin-rated restaurant in Prestwich is the creation of Sofie Stoermann-Nass and Danielle Heron – an amalgamation of the pair’s hometowns of Oslo and Manchester. Taking over a former kitchen showroom, OSMA launched in October 2020, and is heavily influenced by Danielle’s impressive culinary CV at Michelin-starred eateries. It’s intelligent, unpretentious and bold cooking landed it a place in the Michelin Guide last year for dishes which celebrate ingredients from local, British farmers, while seeking inspiration far beyond Bury New Road.
Sample dish: Salt-aged duck breast with radicchio, beetroots and pickled walnut
Address: 132 Bury New Rd, Prestwich, Manchester M25 0AA
Website: osmakitchenbar.com
29. Maray
Nationally acclaimed, Liverpool-born restaurant Maray, opened its doors in Manchester last summer. Founded in 2014 by James Bates, Tom White and Dom Jones, the concept was originally inspired by their experience in the Le Marais district of Paris – a buzzing district touted as a culinary melting pot of Middle Eastern flavours and vibrant cocktail spots. Dishes span the much-loved disco cauliflower, served with chermoula, harissa, tahini and yoghurt, crispy buttermilk chicken and a diverse selection of mezze.
Sample dish: lamb shawarma with squash tershi, crispy pittas, sumac, onions
Address: 14 Brazennose Street, Manchester, M2 6LW
Website: maray.co.uk/book/manchester
30. The Oystercatcher
Serving up fresh, seasonal fish and seafood in the heart of Chorlton, this intimate, neighbourhood spot is both an everyday hangout and place for special occasions. Its menus feature both well-loved British classics, chargrilled favourites and plates influenced by other seafood-loving nations. Whether it’s chargrilled octopus, black sea bream or moules frites on the menu, we encourage you to dive right in.
Sample dish: Seafood Stew with prawns, octopus, baby squid and mussels in a san Manzano sauce
Address: 123 Manchester Rd, Chorlton-cum-Hardy, Manchester, M21 9PG
Website: theoystercatcher.org
31. Dishoom
Dishes from Dishoom
(Image: Suuplied)
Offering a taste of old Iranian cafes of Bombay, Dishoom is all about the experience. Climb the steps from Bridge Street and enter Manchester Hall – a former freemasons’ lodge – where a thick incense wafts around the dark-panelled treasure chest rooms. Only the food can top the splendid décor, so make sure to begin your day with a bacon naan roll and a piping hot cup of chai, or wait until light goes down to try the house black daal and chicken berry biryani with ginger, garlic, mint, coriander and rice cooked together in the Kacchi style.
Sample dish: Spicy lamb chops with green chilli, coriander and cumin
Address: 32 Bridge Street, Manchester, M3 3BT
Website: dishoom.com/manchester
32. Mi & Pho
It might seem homely and neighbourhood-ey, but the food at Mi & Pho is seriously good. Embracing all the vibrancy and life of Vietnamese cuisine, this corner of Northenden is consistently packed (seriously, book ahead) with those seeking the authentic flavours of past travels or hoping to be taken away to somewhere more exotic for an hour or two. It’s hard to balance the flavours used here – sweet, sour, spicy, salty – but they make it look easy, from its warming soups to its crisp/chewy VIetnamese pancakes.
Sample dish: Papaya salad
Address: 384 Palatine Road, Northenden, M22 4FZ
Website: miandpho.com
33. Double Zero
The top 50 pizza spots in the UK have been revealed – including three Greater Manchester pizzerias
(Image: Kenny Brown | Manchester Evening News)
Already a south Manchester institution thanks to its well-respected restaurant on Barlow Moor Road in Chorlton, Double Zero planted its first flag in the city centre last year, giving city dwellers a taste of traditional and handmade Neapolitan pizzas on Spring Gardens. With a huge wood-fired Stefano Ferarra Forni pizza oven stationed within the centre of the restaurant’s kitchen by the entrance, the smell of freshly prepared pizza will hit you the moment you step foot inside. Try the Napoli with Fior di latte, tomato, anchovies, olives and capers – you won’t be disappointed.
Sample dish: Cacciatora – Fior di latte, tomato, Italian ham, artichoke, grilled chicken with truffle mushroom cream drizzle
Address: 55 Spring Gardens, Manchester M2 2BY
Website: www.pizzeriadoublezero.com
34. 63 Degrees
This informal, Parisian-style brasserie can be found it the city’s Northern Quarter cooking up a menu full of forward-thinking, modern French dishes. A taste of Paris is brought to diners by the Moreau family, with poultry dishes cooked at 63 degrees – chef and owner Eric’s tried-and-tested cooking technique which he has perfected after many years of experimentation. menus span dishes such as lamb fondant with carrots and cumin to duck confit burger with mushroom to Dauphinoise potatoes and oysters from Brittany.
Sample dish: Chicken 63 degrees with truffle paste
Address: 104 High Street, Manchester, M4 1HQ
Website: 63degrees.co.uk
35. The Walled Gardens
There aren’t many restaurants in the Manchester quite like Whalley Range’s The Walled Gardens. It’s vegetarian, run by just one member of staff – founder and chef Eddie Shepherd – and seats only eight people at a time inside Eddie’s own home. It’s also highly in demand, with people waiting upwards of six months to get a seat at this renowned table. The chef spent 15 years cooking in traditional restaurants before launching his own venture, using mesmerising techniques to draw out as much flavour from fresh ingredients as possible – the tasting menu spans 12 courses and begins with Dandelion Petal Fruit Pastels served with a welcome G&T and topped with lemon verbena, which Eddie grows in his garden.
Sample dish: Miso-marinated Tofu with Sour Cucumber and Honey Wildflower
Address: Alness Road, Whalley Range (full address disclosed on booking)
Website: http://www.veggiechef.co.uk/
36. Tattu
This high-end, contemporary Chinese restaurant opened its doors in Spinningfields in 2015, and quickly became popular for its cherry blossom décor and experiential dining. Passionately designed to bring diners on a journey from East to West, the restaurant concept inspires everything from is colourful Chinese-inspired cuisine to its meticulously crafted cocktails, which often reflect the seasons and landscapes of China. Modern sharing menus here allow you to sample an array of dishes, from Szechuan rock shrimp and caramel soy aged beef to duck egg and sausage fried rice.
Sample dish: Black cod croquettes with ginger and garlic aioli.
Address: 3 Hardman Square, Gartside St, Manchester M3 3EB
Website: tattu.co.uk/locations/manchester
37. Volta
With no shortage of places to eat on Burton Road, Volta still stands out there on its own, a pioneer of small plates with influences from Northern Spain to the Middle East. You can expect everything from spiced lentil dishes, bowls of warming, curried fish, iberico pork and exquisite dips served with warm flatbreads. Throw in some decent cocktails and it’s hard to stay away.
Sample dish: Lamb shawarma with yoghurt and harissa
Address: 167 Burton Rd, West Didsbury, Manchester M20 2LN
Website: voltafoodanddrink.co.uk
38. Lily’s Indian Vegetarian Cuisine
Lily’s signature chaat
(Image: Manchester Evening News)
It feels like Lily’s has always been there, the mark of a great restaurant. But only since 2018 has this family run business been serving up faultless Gujarati food just by the Ikea in Ashton-under-Lyne (though the heritage comes from their grandparents’ shop, established in 1972). The curries are homely and generous, as is the welcome, with deli outposts now in Chorlton and Ancoats too. Pop in for a chaat and a chai, or head to the Ashton branch on a Thursday for the thali spectacular.
Sample dish: Bhel puri or samosa chaat
Address: 85 Oldham Rd, Ashton-under-Lyne, OL6 7DF
Website: lilysindianvegetarian.co.uk
39. Tast
Famously part-owned by City’s most eminent Pep Guardiola, Tast is a pristine corner of Catalonia on King Street. With a menu designed by Michelin-starred executive chef Paco Perez, this effortlessly handsome spot is perfect for an occasion dinner, or summer cocktails on the terrace out front. Snacks at the downstairs bar (from white anchovies to jamon) are almost as diverting as the mastery going on in the main kitchen.
Sample dish: Native Blue lobster rice with coral mayo
Address: 20-22 King Street, Manchester M2 6AG
Website: tastcatala.com
40. Where The Light Gets In
Where The Light Gets In has been recognised in the guide for Stockport
(Image: Manchester Evening News)
Approaching via fire escape steps to a Victorian coffee warehouse, it feels like an unlikely place to find some of the best cooking in the country. But in this calming room, chef Sam Buckley and his team bring you stunning dishes cooked just metres away, inviting diners into the open kitchen. There’s no menu, you just have to trust that everyone knows what they’re doing (they do). A near-perfect place – and one of the first recipients of a Michelin Green Star commending its commitment to sustainability.
Sample dish: Slow-roasted pigeon breast and leg with sweet salt and morels
Address: 7 Rostron Brow, Stockport SK1 1JY
Website: wtlgi.co
41. Hong Thai
Despite having only just opened their Ancoats restaurant on Oldham Street last May, it feels like they have always been there. Bouncing back after a fire at their small unit in Arndale Market, Hong Thai has carved out a niche with their homemade, fresh and scrumptious delights inspired by Hong Kong and Thailand cuisine. Customers flock for the restaurant’s Pad Thai, teriyaki chicken and Thai curries, and really, you should too.
Sample dish: chicken green curry
Address: 140 Oldham Rd, Ancoats, Manchester M4 6BG
42. Seoul Kimchi
Nearly always crammed with students, this family-run gem opposite the MRI (two uncles and a grandma in the kitchen) turns out wonderful Korean and Japanese – but mostly Korean – classics, like jeon (savoury pancakes stuffed with all kinds of joyousness) and generous bimibap (rice bowls). But it’s the glorious barbecue dishes which will have your eyes rolling over, particularly the squid and pork bulgogi.
Sample dish: Galbi (grilled short ribs)
Address: 275 Upper Brook Street, Manchester, M13 0H
Website: seoulkimchimanchester
43. Rudy’s
Rudy’s opens its eighth spot in Greater Manchester, and its first in North Manchester, this weekend in Prestwich
(Image: Manchester Evening News)
When Rudy’s opened its first pizza spot in Ancoats, the queues out of the door on every night of the week became legendary. That people kept coming back, despite being turned away, is testament to the quality of the pizza coming from that furnace of an oven from Naples. Of course, it’s since become a country-spanning chain, with branches on Portland Street, Peter Street, Chorlton, Didsbury and beyond. But the Cutting Room Square site will always be home.
Sample dish: Margherita
Address: 9 Cotton Street, Ancoats, Manchester M4 5BF and other sites
Website: rudyspizza.co.uk
44. Peace Garden
Tucked in behind the universities, Peace Garden is a paean to classics of Chinese regional cooking, from homestyle dishes to the kind of thing they pull out only for visiting state dignitaries or national banquets. Everything is done to a truly exceptional standard. So while there are dishes you might know – belly pork, sweet and sour – you’ve never seen them done like this before. Exceptional. You can read our Peace Garden review here.
Sample dish: Mao’s braised pork
Address: 57 Booth Street West, Manchester, M15 6PQ
Website: peacegarden-restaurant.com
45. Cafe Marhaba
From the most modest of kitchens comes some of the very best Pakistani home-cooking to be found in the whole city. Marhaba, hidden down Back Piccadilly, has long been a spot for a speedy stolen lunch or early dinner, with its legendary curries the stuff of, well, legend. Changing daily, dishes include spectacular seekh kebabs, melting lamb niharis and vegetarian curries galore, with puffy pillows of bread cooked in the clay tandoor. You can read our Cafe Marhaba review here.
Sample dish: Chicken karahi
Address: 36 Back Piccadilly, Manchester, M1 1HP
46. Hispi
Gary Usher’s Hispi is an easy entry here, and not just ‘it’s good for a neighbourhood restaurant’. It’s deservedly one of the best restaurants in the city. Now settled into its stride, it simply gets things right, from the midweek supper to the Sunday roast. The service is impeccable, the cooking equally so, with great value set lunches through the week. Enough said.
Sample dish: Braised featherblade of beef
Address: 1C School Lane, Didsbury, M20 6RD
Website: hispi.net
47. Porta
Porta Tapas opens its Didsbury site inside the former Greens restaurant this weekend
(Image: Jason Roberts /Manchester Evening News)
Tapas is a way of life in Spain. Here, it’s frequently done badly, though how it’s possible to mess up something so simple is a mystery. Porta does it right, from the basics like good quality gordal olives and simple pan con tomate, to stews with chicken thigh, proper lamb meatballs, broccoli with romesco sauce and plates of spectacular cured jamon and dried beef. There are outposts in Altrincham, Salford and Didsbury.
Sample dish: Tomato Salad with Colono goats cheese, capers, white onion, oregano, sherry vinegar
Address: 216 Chapel Street, Salford, Manchester, M3 6BY and 50 Greenwood Street, Altrincham, WA14 1RZ
Website: portatapas.co.uk
48. Madre
Madre is essentially one big love letter to Mexico. The ‘taqueria and mezcaleria’ that’s been a huge hit in Liverpool since 2019, finally landed in at the Kampus Neighbourhood in May 2023, and it’s been winning over Mancunians left, right and centre. Offering an authentic taste of Mexico through classic dishes like tacos, pork carnitas, beef birria and fresh seafood cooked over a wood-fired grill, it doesn’t miss a beat. Complementing the diverse menu is an impressive drinks selection, which samples from a collection of more than 100 tequilas and mezcals.
Sample dish: Birria taco with slow cooked beef shin, Oaxaca cheese, tatemada salsa
Address: Minshull House, 47 Chorlton St., Manchester M1 3FY
Website: thisismadre.co.uk
49. Caravan
Inside Caravan, an all-day brunch spot in the St John’s neighbourhood of Manchester City Centre
(Image: Sean Hansford | Manchester Evening News)
Located in Manchester’s ‘hidden’ neighbourhood just over from Spinningfields, this New Zealand-inspired brunch spot has been a huge hit in London, and is quickly amassing a following here in the North too. Located in the up-and-coming St John’s neighbourhood, home to Aviva Studios, upscale eatery Fenix and soon, Soho House, it’s a little bit out of the way, but is well worth the trip. Tuck into Korean-style buttermilk fried chicken and fried jalapeño cornbread with fried egg and chilli butter, and wash it back with a speciality coffee, Chef’s Margarita, or one of its thoughtfully created mocktails.
Sample dish: Jalapeno cornbread, chipotle butter, coriander, lime
Address: 6 Goods Yard St, Manchester M3 3BG
Website: caravanandco.com
50. The Perfect Match
Locals rave – and really, they do – about this absolute gem hanging on for dear life to the side of the A56. It looks out of place between the firework shops and the Irish bar next door, but inside it’s a picture of calm and quiet professionalism. It has an excellent and enviable bistro menu courtesy of chef Jacinda, and spectacular wines to match courtesy of sommelier Andrea, who met while working for Gordon Ramsay at The Savoy. Fine credentials, and fine food.
Sample dish: Roasted guinea fowl breast, pumpkin, chestnuts, black cabbage, chicken jus
Address: 103 Cross Street, Sale, M33 7JN
Website: theperfectmatchsale.co.uk
51. Yadgar Cafe
Another classic ‘rice and three’ haunt, Yadgar is among the finest of the homestyle cafes in the Northern Quarter, serving up brilliantly fresh curries and cushion-ey naans all day long. The cafe surroundings belie the complexity of the cooking here though- it’s not easy to balance the flavours going on. The evening specials might be on, if you’re lucky, dishes like fried cod, caked in spices, a classic lamb nihari or paya – made from either lamb or beef trotters.
Sample dish: Karahi lamb, on or off the bone
Address: 71 Thomas Street, Manchester, M4 1LQ
52. Ban Di Bul
While folk queue to get into Wagamama on St Peter’s Square, there are literally better options in your sightline. Though it’s perhaps not much easier to get in. Korean barbecue and hot pot spot Ban Di Bul combines eating out with cooking dinner, and it’s great fun because of it. Sticky, sizzling meats and bubbling pots of soup all add to the theatre and – top tip – it does a very reasonable lunch menu too.
Sample dish – Bul Gar Bi (seasoned and marinated boneless ribs)
Address: 77 Princess Street, Manchester, M2 4EG
Website: bandibul.co.uk
53. Choupan
This Afghan-Iranian restaurant on Cheetham Hill Road turns out some of the softest, homemade flatbreads in the city. That should be reason enough to go on its own, but luckily, the rest of the menu is fabulous too. The mantoo dumplings, stuffed with spiced lamb, are a revelation, as is the khoresht-e-gheimeh, lamb stew with dried limes and waxy french fries on top. There is no dish that cannot be slightly improved by adding chips.
Sample dish: Zereshk polo (chicken with barberries)
Address: 414 Cheetham Hill Rd, Cheetham Hill, Manchester, M8 9LE
Website: facebook.com/Choupan.restaurant
54. Street Urchin
Inside Street Urchin
(Image: Manchester Evening News)
This family-run ‘English market diner’ on the Ancoats/Northern Quarter border is the seafood restaurant Manchester has been crying out for. With a fisherman’s son in the kitchen, you’re guaranteed to land a good catch, whatever you choose from the daily-changing chalkboard menu. You can read our Street Urchin review here.
Sample dish: Roast monkfish, shell-on king prawn, fennel, confit tomato, chilli and fish broth with homemade herb gnocchi, almond and preserved lemon pesto
Address: 72 Great Ancoats Street. Manchester, M4 5BG
Website: street-urchin.co.uk
55. House of Habesha
There are now a few spots in the city to enjoy Ethiopian and Eritrean food, but Habesha was the first to blaze the trail, and for a long time one of the city’s best-kept secrets. That’s until the national newspaper reviews started turning up. The menu is brief, and all the better for it, a collection of homestyle classics, heavily spiced and served with injera, the delicious sour pancakes. Seek it out.
Sample dish: Yebeg wot – slow cooked lamb with onion, ginger, garlic, hot pepper (berbere) and herb butter
Address: Kargo MKT, Salford M50 3AG
Website: habesharestaurant.co.uk